Soya Nugget Cutlet

A very healthy and wholesome snack / starter.

Preparation:

1.Soak the soya nuggets in hot water for 20 - 30 minutes.Add a teaspoon of salt in the water. Keep the vessel covered.

2. Afterwards drain and squeeze excess water. Blend the soya nuggets in a mixer, until fine. Once more squeeze the excess water.

3.Add all the other ingredients (2 to 10) into it, add salt. Mix well. Shape into cutlets.

4. If you don't use egg, prepare a thick liquid with the flour and water. Dip the cutlet in this , then, roll in the bread crumbs and deep fry.

Serve hot with tomato sauce.

Ingredients:

1. Soya Nuggets - 1 cup
2. Potato - 1 large (Boiled and mashed)
3. Onion - 1 large (finely chopped)
4. Ginger garlic paste - 1 teaspoon
5. Turmeric powder - 1/4 teaspoon
6. Black pepper powder - 1/4 teaspoon
7. Garam masala powder - 1 teaspoon
8. Coriander powder - 1 teaspoon
9. Green chilly - 2(chopped)
10. Curry leaves - a few
11. Oil - 1 cup(for frying)
12. Salt

For the outer coating:

13. Bread Crumbs - 1 cup
14. Flour( maida) - 2 tablespoon
15. Water - 2 table spoon

NOTE: Flour and water can be replaced by a beaten egg.