Preparation:
1. Chop carrots and apples.
2. Grind the carrot pieces to a fine paste. Add the rest of the ingredients into the carrot paste and whip well.
3. Sieve and Serve garnished.
Note: You can add 6 cups of milk and avoid water.
Ingredients:
1. Carrots - 2
2. Apples - 2
3. Cinnamon powder - 1 teaspoon
4. Cold Milk - 3 cups
5. Cold Water - 3 cups
6. Sugar - 6 Tablespoons ( can add more or less )
Adapted from Prachi Agarwal FJ recipe
