Ingredients:
Jack fruit seeds - 12
Turmeric powder - 1/4 teaspoon
Chilly powder - 1/2 teaspoon
Oil - 1/2 tablespoon
Water - 1/2 cup
Salt to taste
Preparation:
Remove the outer skin of the jackfruit seeds. Scrape off the brown skin. Wash and drain. Cut each seed lengthwise into 4 or 5 pieces.
Boil water in a shallow pan. Add the pieces, turmeric and chilly powder. Cover and cook for 5 - 10 minutes on a low flame.
Now remove the lid and add salt. Stir. When all the water dries up add the oil and fry the pieces to golden brown.
Serve hot with rice.
