Baked Beans

Preparation:

Soak the Kidney beans overnight. Pressure cook the kidney beans along with the peppercorns in 2 cups of water.
Slice the onions thinly. If you are adding green chillies, slit each chilly and keep aside.

Heat oil in a large pan and and saute the onions till they are transparent. No need to brown.  Add tomato puree and cook on high heat, until oil separates. Stir continuously.  Add the cooked Kidney beans along with the water. Cook on high heat till the sauce thickens. Add the ketchup and vinegar, bring to a boil and remove from stove.

If you are adding green chillies add now.

Ingredients:                                                                                                                 

• Kidney beans - 1 cup                                                                                                                       
• Peppercorns - 10 - 12
• Onion - 1 large
• Tomato puree - 1/2 cup
• Tomato ketchup - 1 tablespoon
• Vinegar - 1 tablespoon
• Oil - 1 tablespoon
• Salt
• Green chilly - 4 (optional)
• Water - 2 cups

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