Kothu Paratta

Kothu Paratta /Kothu Parotta is a South Indian street food.

Preparation:
Chop the carrots, capsicum, onions, tomato and ginger into thin, long pieces.
Chop the green chillies finely.
Cook the frozen paratta on a tawa. Flip and cook both sides. When cool tear the parattas into small pieces.

Heat a large pan. Pour oil. Add the mustard seeds. When it starts spluttering, add the onion and curry leaves. Saute until the onions become transparent.
Add ginger and green chillies and stir.
Add the carrot, capsicum, tomato and the whole garlic. Stir and cook until soft.

Add the red chilly powder, garam masala, chaat masala and salt. Mix well.
Add the paratta pieces and stir well for a minute.
Add the coriander leaves, keep aside a table spoon for garnishing.

Break the eggs into the pan directly and stir continuously until the eggs are incorporated thoroughly.
Add the pepper powder and stir well till the wetness disappears. Remove from fire.

Serve hot garnished with coriander leaves/cilantro.

You can eat as it is or you can serve raita along with the Kothu Paratta.

Ingredients:                                                                                Serves 2
Frozen paratta : 3
Carrot- 2 small chopped
Capsicum - 1 small chopped
Onion -1 small chopped
Green chilly - 1 finely chopped
Garlic - 4 - 5 nos.
Ginger - 1 teaspoon grated
Tomato - 1 chopped
Eggs - 2
Red chilly Powder - 1/2 teaspoon
Garam masala powder - 1/4 teaspoon
Chat masala - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Curry leaves - 1 sprig
Coriander leaves - a handful
Salt to taste
Oil - 1 tablespoon
Mustard seeds - 1/4 teaspoon