No Cook Sweet and Chewy Snack

Method:

In a bowl mix together rice flakes and grated coconut. Mix well using your fingers. Keep aside for ten minutes.
Add jaggery syrup ( or grated jaggery ), honey and sesame seeds to the rice flake mixture, mix well using a spoon.
If you like the taste of roasted chickpeas, add it. It increases the protein content.
Serve as a snack.

Ingredients:

Rice Flakes / Poha - 1/2 cup
Grated Coconut - 1/4 cup
Jaggery / Molasses syrup - 1 1/2 tablespoon OR grated Jaggery - 1/4 cup
Honey - 1/2 tablespoon
Sesame seeds - 1 teaspoon
Roasted split chickpea - 1 tablespoon ( optional )