Uttappam

Uttappam is an embellished dosa. One can use a variety of grated vegetables or chutneys or even egg as the embellishment -its a personal choice. One can even relate it to pizza  - a south indian pizza.

Method:

Heat a flat pan or tawa. Grease it with gingelly / sesame oil. Pour a spoonful of dosa batter on the pan and spread it out like dosa, keep the flame on medium low. Do not make the dosa too thin or too thick. Immediately spread the grated vegetables on the top of the dosa. Pour a teaspoon of gingelly / sesame oil on the vegetables and another half teaspoon around the dosa. When you can't find any raw batter on the top, carefully flip the dosa and cook. Cook for a minute or two. Your Uttappam is ready. Transfer to a plate. Repeat the same procedure with the remaining batter.

Serve hot with chutney powder. Click this link for the recipe of Chutney Powder:

http://ashasnairrajesh.blogspot.com/2016/02/chutney-powder.html    

 Ingredients:

Dosa batter - 1 cup
Chopped onions - 2 table spoon
Chopped tomato  1/3 cup
Grated Carrot - 1/2 cup
Finely chopped ginger - 1 teaspoon
Finely chopped garlic - 1 teaspoon
Finely chopped Cabbage - 1/4 cup
Finely chopped green chilly - 1 teaspoon
Gingelly/Sesame oil

Note: You can use vegetables / vegetable of your choice. Different coloured Capsicums are a good choice.