Black- eyed Beans curry

This curry was made from memory. I read the recipe somewhere. Don't know the exact recipe now, still the curry turned out tasty.

Method: 

• Roast the black-eyed bean in low flame, until there is a very slight color change. Keep aside. When it cools a little, pressure cook it with a little water. 
• Chop the onion and tomatoes. 
• Heat oil in a pan. Add cumin seeds. When it splutters add the onion and tomatoes. Sauté well, until oil separates. Add sambar powder, stir for a few seconds. Add the cooked beans into it. Add salt and enough water and bring to a boil. Should have the consistency of Sambar.
• Serve hot garnished with coriander leaves. As a side dish for rice, dosa, idly.

Ingredients: 

• Black- eyed beans - 1/3 cup 
• Onion - 1 medium 
• Tomato - 1 large (I used a small, sour, local one and half of a large hybrid one. ) 
• Sambhar powder - 1 or 1 1/2 tablespoon (i used Eastern Sambar powder ) 
• Water - 1cup 
• Salt to taste 
• Oil - 2 table spoons 
• Cumin seeds - 1 teaspoon 
• Fresh Coriader leaves - a few