Jaljeera

Summer is here and it is the time to drink lots of water. Once in a while we would like drink something other than water. Here is the recipe for Jaljeera, a healthier and tastier option. 

Method:

• Wash the mint leaves and Coriander (cilantro ) leaves thoroughly. Grind them well. Add lime juice. Keep aside. 
• Grind together roasted cumin seeds, black salt, black pepper, amchur (dried mango powder), sugar and some salt. 
• Mix the wet and dry ingredients. To this concentrate add enough chilled water. Check the taste. Add more water or salt if required. 

 Ingredients: 

Mint leaves -1/4 cup 
Coriander leaves - 1 tablespoon 
Lime juice - from one lime 
Chilled water - 750 ml. 
Roasted cumin seeds - 2 tablespoons 
Black salt - 1 teaspoon 
Black pepper - 3/4 teaspoon 
Amchur - 1 tablespoon (optional ) 
Sugar - 2 teaspoons 
Salt to taste