Tasty Vegetable Salad
Recipe adapted from EDR
Recipe adapted from EDR
Ingredients
Tomatoes - 2 large ( cut into 1 inch cubes )
Cucumber - 1 large ( peeled and cut into 1 inch cubes )
Carrot - 1 large (peeled and sliced )
Onion - half ( cut into 1/2 inch cubes )
For the Sauce:
Canola oil - 1/4 cup
Apple cider vinegar - 3 table spoon
Garlic - 2 cloves ( minced )
Sugar - 1 teaspoon
Salt - 1/4 tsp
White peppercorns - 1/4 tsp ( crushed )
Preparation
1. In a large bowl combine together tomatoes, cucumber, carrot and onion pieces. Keep aside.
2. In another bowl whisk together canola oil, apple cider vinegar, minced garlic, sugar, salt and pepper, until sugar and salt dissolves.
3. Pour over the vegetables and toss till evenly coated.
4. Serve immediately OR refrigerate until ready to serve.
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