Cabbage Coconut fry

                                                                 

Preparation:

Wash and shred cabbage.

Crush the cumin seeds and garlic together.

Heat a pan . Add oil, black gram, mustard and dry chilly. When the mustard starts spluttering, add the curry leaves. After a few seconds add the cabbage and stir well. lower the flame. Press the cabbage down, Cover and cook for a minute or two. The cabbage should not lose its crispness. Remove the lid and add the coconut, turmeric and chilly powder and the crushed cumin and garlic. Add salt. Stir thoroughly. If there is any water content , dry it up on high flame. Stir continuously. Remove from stove.

Serve with rice

Note: Cabbage can be replaced by amaranth, Spinach and cooked beans, beetroot, drumsticks etc. 

Ingredients:
                                   
Cabbage - 1/4 cabbage ( shredded )
Coconut (scraped) - 1/3 cup
Turmeric powder - 1/4 teaspoon
Chilly powder - 1/2 teaspoon
Cumin seeds - 1/4 teaspoon
Garlic - 1- 2 cloves
Salt to taste

For seasoning:

Mustard seeds - 1/4 teaspoon
Dry red chilly - 2
Split black gram ( urad dal ) - 2 teaspoons
Curry leaves - a few
Oil - 2 - 3 teaspoons