This is a very popular Snack in Kerala.
Ingredients:
(The Nendran variety of banana used for the recipe is available in Kerala and shops selling Kerala merchandise all over the country.)
Very ripe Banana - 2 medium sized
All purpose flour - 3 tablespoon
Salt - 1 pinch
Baking Soda - 2 pinches
Sugar - 1/2 teaspoon
Oil - 3/4 cup
Water - a few table spoons
Preparation:
Peel the bananas and cut each into 3 parts. Slice each piece lengthwise into 3 equal parts. So that we get bite-size pieces. You can make it in any size.
Mix together the flour, salt, baking soda and sugar. Add very little water and make a thick batter. Keep aside.
Place a deep fry pan on the stove and pour oil. Heat oil. When the oil starts to boil, dip each banana piece in the batter and deep fry. A thin coating of batter is enough.
Serve hot.
This time the Nendran banana i got was 23 cms. long.
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