Eggless Cake

Eggless Basic Cake

This is a recipe from the net. I just tried. And sharing with you.

Ingredients:                                                                                Baking time: 30 - 35 minutes

All purpose flour - 1 1/2 cups (200 grams)
Hung curd / yogurt -1 cup
Granulated Sugar - 3/4 cup
Baking soda - 1/2 teaspoon
Baking powder - 1 1/4  teaspoon
Odourless refined oil - 1/2 cup
Vanilla essence -1 teaspoon

Method:

1. Sift the all purpose flour from a height 3 times. While measuring flour do not press the flour into the cup. All the other ingredients can be pressed down lightly while measuring.

2. Pre-heat oven at 200 degree Centigrade for 10 minutes.

3. Grease and flour an 8 inch baking tin.

4.Cream the sugar and yogurt / hung curd until the sugar is completely dissolved. Add baking powder and baking soda and combine well. Keep aside for a few minutes. Bubbles will start appearing.

5. Now add the vegetable oil and vanilla essence and mix well. Add the sifted flour, 1 tablespoon at a time and fold gently.

6. Bake in the pre-heated oven at 200 degree centigrade for the first 10 minutes and 175 degree centigrade for 20 - 25 minutes.

7. Cool the cake 20 - 30 minutes  before removing from the tin.