Potatoes in coconut milk

Potatoes in coconut milk

Preparation:

1.Peel and cube the potatoes and onion. Finely chop the ginger. Pressure cook the potatoes, onion and ginger with a cup of water.

2. Split the green chillies. If you want to make the dish hotter add more green chillies.

3. Open the cooker, if water is less add little more water, green chillies and salt. Allow the green chillies to cook for a few minutes. Add the coconut milk.When it is about to boil, switch off the stove and transfer contents to a serving bowl. If coconut milk is boiled, it will split .

4. You can prepare the seasoning and pour over the curry. It is optional. I didn't do it this time.

5. Serve with Rotis or Idiyappams.

Ingredients:

1.Potatoes - 250 - 300 grams
2. Onions - 1
3. Green Chilly - 4
4. Ginger - 1/2 inch piece
5. Thick Coconut milk - 1 cup
6. Salt
7. Water 1- 2 cups

For seasoning: (optional)
Oil - 2 teaspoon
Mustard - 1/2 teaspoon
shallot (chopped) -2
Whole dry red chilly - 2 (each cut into 2 or 3 pieces)
Curry leaves - 1 sprig