Any savory snack can be referred to as chaat. Chaat had its origin in UP, India. Now popular in most South Asian Countries. It is available in road-side stalls / Chaat Bandaars as well as star hotels.
Preparation:
Chop the tomatoes, Onion, green chilly and the cooked potato. Transfer to a bowl. Add chaat masala and toss well. Add a few drops of lime juice and toss once more. Finally add the sev. Throw in a few coriander leaves. Toss and serve immediately. Squeeze in a little more fresh lime juice. Enjoy.
Ingredients:
Cooked potato - 1/2 medium potato
Tomato - 1/2 big tomato
Onion - 1/2 medium onion
Green chilly - 1/2 of one
Chaat masala - 1 teaspoon
Lime juice - 1/2 teaspoon
Aaloo bujia Sev - 1/2 cup
Fresh Coriander leaves - a few
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