Chocolate Milk Shake

Today i thought of making something cool and easy. A Bournville fruit and nut Chocolate, with 50% cocoa, had been lying in the refrigerator for long. Why don't i make use of it? 

Preparation:

• Broke off a 30 gram piece from the 80 gram chocolate bar. Broke that piece into smaller pieces, and poured hot milk over it. Added some more sugar and stirred until the chocolate and sugar were dissolved. Then passed through the sieve. Removed the fruits and nuts. Left the chocolate milk in the refrigerator for almost an hour. 
• Took out the cooled chocolate milk, whipped it for a minute and poured into a tall glass. topped it with 2 scoops of vanilla ice-cream and garnished with Hershy's syrup.  
• It was so yum. 

Ingredients: 

Milk - 1 1/4 cups

Chocolate - 20 grams 

Sugar - 1/8 cup 

Vanilla ice cream - 2 large scoops 

Hershy's syrup - 1 teaspoon