Onion Chutney

Method:

• Heat oil in a pan. Add asafeotida, dry red chillies and stir for a minute. Then add ginger, curry leaves and onions. Saute till the onions turn golden brown. Add tamarind. Remove from flame. cool.
• When cool grind into a coarse paste. Do not add water. Add salt to taste. Serve along with idli or dosa, or rice. 

Ingredients:

Onion  - 2 nos. sliced 

Ginger - 1 teaspoon chopped 

Tamarind - 1 small piece 

Dry red chilli - 5 nos 

Asafeotida - 1 pinch 

Curry leaves - 1 sprig 

Oil - 2 tablespoons 

Salt

•