Mysore Bonda

Preparation: 

• Soak the urad dal (Black gram) for two hours, and grind well with very little water. Add salt to taste.
• Add the coconut bits, chopped green chilly and pepper corns. 
• Heat oil. When it starts boiling, wet your hands in water and take a little batter, roll into a ball and deep fry to golden brown. Repeat the process until the batter is over. 
• Serve with tomato sauce or coconut chutney. You can even have it as such. 

Ingredients:  *

Urad dal - 1 cup 

Green chilly - 1 chopped finely 

Black pepper - 1/2 teaspoon 

Coconut bits - 1 - 2 tablespoons 

Salt to taste 

Oil - 1 - 2 cups (depending on the size of the deep-fry pan) 




* Makes 28 mysore bondas.