Rava dosa is an easy breakfast recipe. This recipe doesn't use curd. Made with ingredients available at hand.
Preparation:
- Mix all the dry ingredients in a bowl. Add enough water and make a very thick batter. Start with 350 ml water. Add salt to taste. Set aside for an hour, minimum.
- After one hour, stir the batter, if it is too thick add little water and loosen it. Be careful not to add too much water.
- Heat a flat tawa, non-stick or otherwise, Smear a thin layer of oil, lower the flame, pour a spoonful of the thick batter in the center of the tawa and gently push the batter from the center, outward gently in circular motion, till the batter is evenly spread out. You can also do the same by taking off the hot tawa from the flame and putting it back on the flame after spreading the batter on it. Cook on medium flame. Add a few drops of oil around the sides of the dosa. When one side is cooked flip ad cook the other side. OR Use a dome-shaped lid to cover the dosa while cooking, so you don't have to flip.
- Serve hot with chutney. An easy chutney recipe is given below. Yo can also serve the rava dosa with a chutney of your choice.
- If you like, you can add a pinch of asafeotida/hing, half a teaspoon of jeera, one finely chopped greenchilly and 3 or 4 tablespoons of finely chopped onion into the batter. Mix well and make dosa.
Ingredients:
Semolina/Bombay rava (Fine) - 1 cup
Rice flour - 1/4 cup
Maida (Flour)/Whole wheat flour* - 1/4 cup
Salt to taste
Water
Oil - 2 -3 teaspoons
Easy Chutney
Ingredients:
Onion chopped finely - 1 large
Red chilly powder - 2 teaspoons
Salt to taste
Coconut oil - 1 or 2 tablespoons
Method:
Mix all the ingredients together. Your chutney is ready.
*Note: i used whole wheat flour. So the color.
Mix the batter well, each time, before pouring the batter on the tawa.
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