Vegan Mayonnaise

Preparation: 

• Grind together the cashew nuts, onion and garlic to a fine paste with little water. 
• Add the lemon juice and mix thoroughly. Add water to get the required consistency. Add salt and pepper to taste.Your raw vegan mayonnaise is ready. 

Ingredients: 

Cashew nuts - 1/2 cup soaked 

Onion - 2 tablespoon chopped 

Garlic - 1 - 2 cloves 

Lemon juice - from 1/2 lemon 

Salt and pepper powder to taste


                                                                             courtesy Google