Makes 5 medium size Parathas
Preparation:
Make a dough using Wheat flour, oil, salt and enough water in the consistency of chappati or Roti dough. Keep aside for 30 minutes.Divide the dough into 5 equal parts.
Filling: Mash the potatoes well. Add all the other ingredients and mix well. Add salt to taste. Add lime juice. Divide this into 5 equal parts.
Smear oil on a roti maker. Place a ball of dough on it and roll out slightly. Place a ball of the filling in the centre of the small roti and cover the filling from all sides. Smooth the joints, apply little oil all over this and roll it out gently.
Heat a tawa, smear little oil/ghee and cook the parathas. Flip and cook on both sides. pour little ghee/oil on the paratha while cooking.
Serve hot with pickle and curd/yogurt. Garnish the paratha with butter (optional).
Ingredients:
Wheat Flour - 1 1/2 cups
Salt - 1/2 teaspoon
Oil - 2 tbsp
Water enough to make a dough
Filling:
Potato (boiled and mashed ) - 1 cup
Onion (chopped ) - 1/3 cup
Green chilly (finely chopped ) - 1 OR Red chilly powder - 1/4 teaspoon
Ginger (finely chopped ) 1/4 teaspoon (optional)
Turmeric - a pinch (optional)
Coriander leaves ( chopped ) - 1 tablespoon (optional )
Lime juice - 1 teaspoon
Salt to taste
Oil - 1 table spoon ( for rolling out the parathas)
Ghee/ oil - 2 - 3 tablespoons ( for cooking the parathas )
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