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Sunday 5 April 2015

Tahini Paste - a Lebanese Dip

Ingredients:
                                               
1.Sesame seeds - 2 tablespoons
2.Lemon Juice - 1 1/2 tablespoons
3.Olive oil - 2 Tablespoons
4.Garlic - 1 clove
5.Salt to taste
6.Curd - 1 cup

Preparation:

Roast the sesame seeds on a medium flame for a few seconds. Allow it to cool.

Transfer to a mixer bowl. Add the olive oil, lemon juice, garlic and salt. Blend to a smooth paste.

Your Tahini Paste is ready. Now to make a dip, combine this paste with curd and whisk well.

Serve chilled with Pita (Mediteranian Flat bread) or Lavash ( Armenian Flat Bread).


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