Ingredients:
1.Whole wheat flour - 1/2 cup
2.Onion chopped - 1
3.Chilly powder - 1/2 teaspoon
4.Green chilly (finely chopped ) - 2
5.Curry leaves ( chopped ) - 3 - 4 leaves
6.Cumin seeds - 1/4 teaspoon
7.Oil - 2 teaspoon
8.Salt to taste
9.Water
10.Oil - 3/4 cup ( for frying )
Preparation:
*Mix together the first seven ingredients. Add salt to taste. Add little water and make a very thick and smooth batter. Keep aside for 10 minutes.
Heat oil in a deep fry pan. Drop spoonfuls of the batter and deep fry on medium flame.
Serve hot with tomato sauce.
*Note: I usually mix wheat flour, a pinch of salt and water into a very thick batter and keep it covered for 6 - 7 hours. Then add all the other ingredients and make the pakoda. The batter should be of dropping consistency, not pouring. So that the pakoda absorbs very little oil and is tastier
2.Onion chopped - 1
3.Chilly powder - 1/2 teaspoon
4.Green chilly (finely chopped ) - 2
5.Curry leaves ( chopped ) - 3 - 4 leaves
6.Cumin seeds - 1/4 teaspoon
7.Oil - 2 teaspoon
8.Salt to taste
9.Water
10.Oil - 3/4 cup ( for frying )
Preparation:
*Mix together the first seven ingredients. Add salt to taste. Add little water and make a very thick and smooth batter. Keep aside for 10 minutes.
Heat oil in a deep fry pan. Drop spoonfuls of the batter and deep fry on medium flame.
Serve hot with tomato sauce.
*Note: I usually mix wheat flour, a pinch of salt and water into a very thick batter and keep it covered for 6 - 7 hours. Then add all the other ingredients and make the pakoda. The batter should be of dropping consistency, not pouring. So that the pakoda absorbs very little oil and is tastier
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