Fried Jackfruit Seeds

                                                                 

Ingredients:

Jack fruit seeds - 12
Turmeric powder - 1/4 teaspoon
Chilly powder - 1/2 teaspoon
Oil - 1/2 tablespoon
Water - 1/2 cup
Salt to taste

Preparation:

Remove the outer skin of the jackfruit seeds. Scrape off the brown skin. Wash and drain. Cut each seed lengthwise into 4 or 5 pieces.

Boil water in a shallow pan. Add the pieces, turmeric and chilly powder. Cover and cook for 5 - 10 minutes  on a low flame.

Now remove the lid and add salt. Stir. When all the water dries up add the oil and fry the pieces to golden brown.

Serve hot with rice.